Production Introduction
Intelligent food delivery robot T1
High cost • High rent utilities ingredients and labor costs continuously squeeze corporate profits. • Costs are rising every year but revenue is difficult to increase significantly in a short time. Companies are encountering difficulties in business growth.
Hard to find employees • With low salaries few holidays and insufficient space for career development the catering industry is less attractive to the younger generation. • Young people have more career choices.
High staff turnover • The report shows that the turnover rate of the catering industry is as high as 42.9%. • A too high turnover rate not only increases the training cost but also reduces the service quality.
Difficult to acquire and retain customers • As customers are increasingly demanding better dishes dining environment and services restaurants need to make marketing highlights relentlessly. • The online platform has become an important criteria for restaurant choosing so it's crucial to maintain a good online image and a good reputation
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